Eco Tourism
Our commitment to sustainability and eco-friendly tourism practices
We believe in sustainability. We provide environmentally friendly hospitality, helping to safeguard natural wonders for generations to come. This is a little snapshot of how we do that. Seahorse Lodge's:
-
Electricity comes from a local company who promotes and used renewable energy sources.​
-
Water for the property is derived from a natural underground spring.​
-
Vanuatu has no town sewerage pipes; hence our system runs it all back into the ground for our botanical gardens to flourish.​
-
Domestic cleaning products and toiletries are all natural where possible.​
-
Scraps are fed to the chickens, and rubbish is removed ensuring nothing reaches the ocean to hurt the sea life.​
-
Baby crabs found onsite are put back into the sea ensuring their survival.​
-
Food and beverages left behind by guests are given to the local Mele Maat community.​
-
Staff
-
Are employed from our local Ni-Van community for all tasks; ​
-
Our local team are provided with housing onsite for their family;
-
Are paid more than minimum wage; and
-
We teach them new skills.​
-
-
The Lodge sponsors a local driver, Moses, and his family with his dream to become a tour guide operator.​
-
Guest Services offered are all trusted local service & tourist operators who give back to their local Ni-Van communities
Guardians of Mele Bay
Why We Protect This Place
Mele Bay is home to some of Vanuatu’s most delicate and extraordinary marine ecosystems. Seahorse Lodge sits beside a reef that shelters vibrant coral gardens, rare rays, and dozens of seahorse species that thrive in the sheltered shallows.
​
By choosing to stay with us, you directly support ongoing efforts to:
-
Protect natural reef habitats and seagrass nurseries
-
Reduce waste entering local waters
-
Preserve native flora and fauna that live throughout the 2.5 acres of lodge gardens
-
Support community-led conservation programs in the Mele area
Your holiday leaves a lighter footprint while helping safeguard Mele Bay’s natural wonder for generations to come.
Tour Vanuatu's sustainable businesses
Taste, shop and discover the local treasures of Vanuatu in this 3/4 day tour
​
Celebrate the best of Vanuatu’s locally made products on this immersive full‑day tour. From artisan chocolate and coffee to craft spirits and handmade souvenirs, you’ll experience the creativity, flavor, and culture that make Vanuatu unique.
Tour Highlights
-
The Island's Distillery: Discover the art of craft distilling and sample locally inspired spirits that capture the essence of the islands.
-
Chocolate Factory: Learn how chocolate is made from bean to bar and taste varieties infused with coconut, coffee, Nangai nuts, sea salt, kava, crystallized ginger, turmeric, cocoa nibs, and chili pepper. Explore the ACTIV Centre, home to the chocolate factory, an extra virgin coconut oil factory, and a handicraft centre.
-
Tanna Coffee Factory: Visit the home of Vanuatu’s famous coffee, see how beans are roasted, and enjoy a tasting session of rich, locally grown brews.
-
Port Vila Handicraft Market: Browse stalls filled with authentic Vanuatu‑made handicrafts, from carvings and woven baskets to jewelry and textiles.
-
Duty‑Free Shopping: End the day with a stop at Port Vila’s duty‑free shops, perfect for picking up souvenirs or gifts at great value.
Family Friendly & Accessible: Great for people of all ages.
Beautiful Surroundings: Enjoy tropical gardens and vibrant blooms throughout the day, adding a touch of natural beauty to your cultural journey.
Vanuatu's Premium Gastronomy Experiences
Explore Ni-Van cuisine at the Regenerative Vanua Collective, Vanuatu's health and community focused food hub
​
Discover the true taste of Vanuatu at Kai Vanua, a local restaurant in Pango, Port Vila founded by chef Leonid Vusilai. Celebrating Indigenous Ni‑Vanuatu cuisine, Kai Vanua serves traditional dishes crafted from organic, locally sourced ingredients.
As part of the Regenerative Vanua Collective, the restaurant promotes cultural pride, regenerative food systems, and community health through food. More than just a dining experience, Kai Vanua is a cultural hub, connecting visitors with Vanuatu’s rich culinary heritage and regenerative practices.
Regenerative Vanua Collective is a Pasifika led not-for-profit supporting resilient Vanua’s throughout the Pacific to practice regenerative stewardship and share this knowledge through regenerative agritourism experiences.
​
What Is Served
The menu changes with the seasons and includes dishes such as Osso bucco, coconut fish and Lap Lap. Fresh, flavourful and full of Vanua love.
Opening Hours
Lunch: Monday – Friday, 10:30am – 1:30pm
Dinner: Wednesday – Friday, 5:00pm – 7:30pm
​
Transfers not included. 30-minute drive from Seahorse Lodge.
Let us know how any people and what date.
Support local health enterprise & feel good
at Vanua Café & Farmacy – Nourishment for Body and Soul
​
Located within the Regenerative Vanua Collective in Port Vila, in the Ekasop Cultural Village, Vanua Café and Farmacy is Vanuatu's local hub for health, wellness, and community. Promoting self‑determined access to wellbeing, the café celebrates Vanuatu’s regenerative food systems and traditional Medicinals.
What Is Served
-
Barista‑made local coffee
-
Freshly baked pastries and value‑added products
-
A range of healthy juices, smoothies, and wellness shots
-
Local superfoods and traditional remedies to heal and energize
Opening Hours
Monday – Friday: 7:00am – 3:30pm
Saturday: 7:00am – 11:30am
​
Transfers not included. 30-minute drive from Seahorse Lodge. Make sure to visit the Regenerative Collective during your visit. Their aiming to restore pride in Indigenous food systems and food culture by promoting and facilitating regenerative agritourism, regenerative gastronomy, and regenerative food systems, ultimately resulting in regenerative, healthy oceans and ridge to reef landscapes.
Let us know how any people and what date.